Grade A vanilla, wild spices and slow-cured pods — sourced direct from family farms, vacuum-sealed within days of harvest, shipped from Montréal. The way real vanilla tastes before a warehouse forgets it.
Hot
Intro price
Hot
Hot
“The aroma hit me before I even opened the pouch. These vanilla beans are extraordinary!”
Catherine L., Montréal
“I've never tasted peppercorns like this — Josie, you've got a lifelong customer!”
Daniel F., Toronto
“Loved the fast shipping and eco-friendly packaging. The vacuum seal really keeps them fresh. I'll be back for more!”
Marc L., Montréal
“Absolutely the best vanilla and spices we've ever used! Josie's Grade A Bourbon vanilla beans are insanely fresh — plump, aromatic, and packed with flavour. The Ceylon cinnamon sticks and wild black peppercorns are equally top-notch. I recently tried the white pepper and Combava powder — both are rare and full of character. You can taste the care in every product. Fast delivery, cute packaging, and amazing customer service. A gem of a business! Thank you Josie ❤️”
John L., Montréal
We don't blend mystery beans, age them in a warehouse, or hide behind “natural flavour.” Here's how every spice on the site gets from the people who grow it to your kitchen.
Bought straight from family farms — never through brokers, auction houses, or commodity middlemen.
Every pod, quill, and peppercorn is hand-picked at peak ripeness — the slow, labour-intensive way.
Within days of curing, each batch is vacuum-sealed at the farm so the oils don't dry out in transit.
We pack and ship small batches from Canada to your door — current harvest, never warehouse stock.
“I spent twenty years caring for other people. Faith over fear — that's how this started.”
Josie's Sweet Caviar began after a cancer diagnosis in 2021 closed one chapter and a friendship opened another. Josie met a Madagascan family whose farm grows vanilla and spices, and was offered something rare: direct access to the source.
Today every pod, every cinnamon quill, every peppercorn is hand-selected, vacuum-sealed, and shipped in small batches from Canada. No warehouses. No brokers. Just the real thing — and a partnership that creates work on both sides of the ocean.
At Josie's Sweet Caviar, we bring you the freshest Madagascar vanilla beans, Ceylon cinnamon, and ethically sourced spices — direct from farm to kitchen. Woman-owned, Canadian, and small-batch crafted, our products are vacuum-sealed for unmatched freshness and flavour. By skipping middlemen, we guarantee premium quality, fair trade practices, and a taste experience you can trust. Discover why chefs, bakers, and food lovers across Canada choose Josie's Sweet Caviar for their gourmet creations.
Our vanilla beans and spices come straight from trusted family farms in Madagascar, renowned for producing the world's best Grade A Bourbon vanilla. Grown in rich, tropical soils and harvested by hand, our ingredients capture the pure, authentic flavours of Madagascar in every bite.
We specialize in small-batch, farm-direct Madagascar vanilla that's vacuum-sealed for peak freshness and unmatched aroma. Whether you're baking, infusing, or crafting gourmet desserts, our premium vanilla beans deliver the sweet, floral complexity chefs and home bakers love.
From Ceylon cinnamon sticks to wild black peppercorns and pure vanilla sugar cubes, every product we offer is ethically sourced, gluten-free, and packed with care in Canada. Taste the difference that freshness, fairness, and quality craftsmanship make.
Fresh Products
Vacuum-sealed at source
Flat-Rate Shipping
From $20 across Canada
Safe Payment
Secure Square checkout
We Ship Worldwide
Canada · US · International
Every drop window is currently closed. Every spice, extract and vanilla bean is still in the shop — the flash-sale roster stays up so you can see what we’re watching for next.
