Fermented + roasted whole cacao
Sri Lanka Fermented & Roasted Cacao Nibs
Whole cacao beans fermented on-farm, roasted, then cracked into nibs. Rich, crunchy, naturally unsweetened — pure cocoa with none of the sugar or emulsifiers of a bar.
$40CAD · Ceylon (Sri Lanka)
29 in stock
1
- Sealed at source within days
- Vacuum-sealed at source
- Ships from Montréal
- Direct from the farm
Whole cacao beans fermented on-farm, roasted, then cracked into nibs. Rich, crunchy, naturally unsweetened — pure cocoa with none of the sugar or emulsifiers of a bar. Sourced direct and sealed close to harvest, so what reaches your kitchen still carries the oils most of the trade has lost to time in a warehouse.
