Sour curry base
Sri Lanka Dried Goraka
Sun-dried Garcinia rind. Deeply sour, smoky, tamarind-adjacent — the backbone of Sri Lankan fish curry.
$40CAD · Ceylon (Sri Lanka)
Out of stock
1
- Sealed at source within days
- Vacuum-sealed at source
- Ships from Montréal
- Direct from the farm
Sun-dried Garcinia rind. Deeply sour, smoky, tamarind-adjacent — the backbone of Sri Lankan fish curry. Sourced direct and sealed close to harvest, so what reaches your kitchen still carries the oils most of the trade has lost to time in a warehouse.
