Fun fact
Wild black peppercorns are harvested from the tropical forests of Madagascar — handpicked from vines growing wild, never farmed.
— Spicy Sundays
Madagascar Wild Black Peppercorns
Hand-picked from vines growing wild in the tropical forests of Madagascar — intense, earthy, citrusy, floral.
What you should know
In Josie’s words.
01 02 Why it matters
Madagascar wild peppercorns have an intense, earthy flavour with citrusy and floral notes — great for meats, stews and curries.
03 Did you know?
Unlike commercial pepper, these grow naturally without pesticides, giving them a bold, woody flavour with a slight citrusy kick. Each peppercorn is picked at peak ripeness to lock in its essential oils, bringing you unmatched aroma and depth in your cooking — a truly wild and flavourful spice straight from the source.