Fun fact
Wild black peppercorns are harvested from the tropical forests of Madagascar, handpicked from vines growing wild.
— Spicy Sundays
Madagascar Wild Black Peppercorns
Harvested from tropical forests in Madagascar, handpicked from wild vines — earthy, citrusy, floral.
What you should know
In Josie’s words.
01 02 Why it matters
Madagascar wild peppercorns have an intense, earthy flavour with citrusy and floral notes — great for meats, stews and curries.