Fun fact
White pepper is made by removing the outer skin of fully ripe fermented peppercorns to reveal the white core.
— Spicy Sundays
Madagascar White Peppercorns
Fully ripe black peppercorns fermented and skinned to reveal the white core — milder taste, bold kick.
What you should know
In Josie’s words.
01 02 Why it matters
Madagascar white pepper has a milder taste but with a bold kick — perfect for sauces, soups and light-coloured dishes.
03 Did you know?
White peppercorns are rich in piperine, which aids digestion and has anti-inflammatory properties.