— Beef · Recipe
Steak with Pink Peppercorn Sauce
A Romantic Valentine's recipe — ribeye seared in butter, finished with a creamy pink-peppercorn pan sauce.
- Time
- 25 min
- Yields
- 2 servings
- Pairs with
- Madagascar Pink Peppercorn
Ingredients
What you need.
- 2 ribeye steaks or filet mignon
- 1 tbsp Josie's Sweet Caviar Madagascar Pink Peppercorns, crushed
- 1 tbsp butter
- 2–3 tbsp brandy (optional)
- ¼ cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt & freshly cracked black pepper
Method
How to make it.
- 01
Crush the pink peppercorns and season the steaks with salt and the crushed peppercorns.
- 02
Cook the steaks in butter over medium-high heat to desired doneness. Remove and set aside.
- 03
Deglaze the pan with brandy (if using) and let it reduce briefly.
- 04
Stir in the heavy cream, Dijon mustard and Worcestershire sauce. Simmer until the sauce coats the back of a spoon.
- 05
Return the steaks to the pan, spoon over the sauce, and serve.
Ready to cook it?